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Market Synopsis of Food Flavors:

The Global Food Flavors Market size is projected to reach approximately USD 18.51 billion by 2024 and is expected to register 4.2% CAGR during the forecast period, 2019–2024.

Food Flavor is considered as food additives or ingredients which are used commercially in food and beverages and in various other applications. Flavor indicates the sensory impressions of food or any other substance that is determined by chemical senses of taste and smell. It is the sensual impression of food or other applications such as beverages, cosmetic & personal care, nutraceutical and other end-use applications.

 

The Global Food Flavors Market Research is anticipated to be driven by the mounting growth of disposable income of the consumers and increasing middle income population group in the developing economies which in turn accelerates the sales of food flavors during the forecast period of 2017-2023. Moreover, ready to cook such as noodles and pasta and confectionery products has been performing extremely well over the last few years which is anticipated to be one of the significant factors of the rising growth of food flavors. Also, ready to eat food manufacturers are coming up with various new food products in a different flavor that in turn escalates the sales of flavors soon. Also, food flavor manufacturers can penetrate their business into developing economies of Asia Pacific in order to enhance the overall revenue of the company.

 

Key Players

The key players profiled in the food flavors market are Givaudan SA (Switzerland), Firmenich SA (Switzerland), International Flavors & Fragrances Inc. (U.S.), Symrise AG (Germany), Takasago International Corporation (Japan), Wild Flavors, Inc. (U.S.), Mane SA (U.S.), Sensient Technologies Corporation (U.S.)

 

Segmentation

The Global Food Flavors Market has been segmented based on origin, type and application

Based on origin, the market is segmented into natural and chemical/synthetic.

Based on type, it comprises of chocolate, vanilla, fruits & nuts and others.

Based on application, the market is segmented into bakery & confectionery, dairy & frozen products, savory & snacks and others.

 

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Regional Analysis

Global Food Flavors Market is segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). Among these, Europe is estimated to retain its dominance throughout the forecast period of 2017-2023. The increasing consumer awareness towards anti-aging products and healthy drinks are one of the significant reasons for the rising growth of food flavors products in the European market over the last decade. North America is estimated to account for above 25% of market proportion during the review period of 2017-2023. 

 

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Digestive Health Products Market Overview:

The consumption of Digestive Health Products is anticipated to experience a surge based on increasing cases of mal-digestion rate in the present population. The food and beverage application of digestive health nutrition is estimated to grow at a higher growth rate based on the convenience usage and ready-to-eat (ready-to-drink) property of the product. Based on the significant health benefits of the product including proper gut functioning and weight loss, the consumption of digestive health products is anticipated to increase at a steady CAGR.

 

Based on all these factors, the Digestive Health Products Industry is calculated to grow at the CAGR of 7% during 2016-2022.

The increasing sale of digestive health products is driven by the increasing health concerns towards Digestive disorders which in turn have raised the consumption of the digestive supplements, fibers and live gut-friendly microorganisms. Changing consumer’s preference and healthy consumption trends is supporting the sale of the product. Consumption of digestive health products is increasing amongst various regions of North America which is having a positive influence on the market share of Digestive health products. U.S. is one of the major markets for digestive health products holding a major share.

 

Key Players:

The key players profiled in the Digestive Health Products market are Danisco A/S (Denmark), Danone S.A. (France), Nestle S.A. (Switzerland), Yakult Honsha Co. Ltd. (Japan), Arla Foods Inc. (Denmark), BioGaia AB (Sweden), Lallemand (Canada), Chr. Hansen holding (Denmark), Cargill Incorporated (U.S.), Abbott Laboratories (U.S.)

 

Segments:

Digestive Health Product Market has been segmented based on product-type which comprises probiotics, prebiotics, multi-vitamins, lactase nutritional supplements, digestive nutritional supplements and others

Digestive Health Product has been segmented based on delivery format which comprises capsules, tablets, chewable, drops, caplets, sticks, liquids, soft gels, suppositories, gels and others

Digestive Health Product has been segmented based on application which comprises functional foods, functional beverages, breakfast cereals, supplements, pharmaceuticals and others

 

Regional Analysis:

The Global digestive health products Market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these North America region has the major market share followed by Europe. U.S. is amongst the major producers of Digestive Health Products. Changing food preferences is supporting the growth of the market in developed countries of North America and Europe region. Canada, China, U.S. and U.K. and Japan are the major importers of Digestive Health Products.

 

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Micro-Irrigation System Market Overview

Micro-Irrigation is an approach to irrigation which helps to reduce the water demand, it has been driven by commercial farmers in dry regions of United States of America and Israel in farming areas where water is scarce. Many parts of the world are now using micro-irrigation technology especially small-scale farmers in developing countries are slowly adopting this technique. Several organizations are looking at the way to reduce the cost of micro-irrigation and coming up with different innovative approaches such as drip irrigation and pipe irrigation. These factors will play a key role to grow micro-irrigation system market at CAGR of 5.2% during forecast period.

 

Global Micro-Irrigation System Market Trends is mainly driven by increasing concern over exhausting water resources and need of efficient use of water especially in regions where water is scarce. Many local governments are encouraging farmers to implement micro-irrigation systems as a standard practice to conserve water which is also driving market growth. Reduction in rainfall due to climate change and pressure to fulfil demand of quality products is supporting the growth of market.

 

Competitive analysis

The major key players in Micro-Irrigation System Market are Akplas (Turkey), Netafim Ltd Corporate (Israel), Jain irrigation systems (India), Irritec (Italy), Rivulis (Israel), Hunter Industries (U.S.), Antelco (Australia), Lindsay Corporation (U.S.), The Toro Company (U.S.) and Weishi Huifa Machinery Plant (China)

 

Downstream market analysis

Depend upon amount of water available and type of a crop and farming method, different types of micro-irrigation techniques are used. Drip irrigation system is considered as most efficient micro-irrigation technique. People from South Australia has recently developed the new micro-irrigation technique named “Measured irrigation” which basically operates on rainwater and sunlight. Farmers from developing countries prefers to buy affordable and efficient micro-irrigation technique and it is mainly influenced by government initiatives in that region. Irrigation system based on real time sensor is becoming popular in developed countries.

 

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Regional Analysis

The global Micro-Irrigation System Market is segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). Among this North America region has major market share followed by Europe and APAC. Mexico, U.S., India, Australia and France are major importers of micro-irrigation systems from last few years. Micro-irrigation is being newly implemented in developing countries especially from Asia and Africa.

 

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Sourdough Market Analysis

The global Sourdough Market is predicted to touch USD 4.3 billion at a 7.4% CAGR between 2019-2024, reveals the latest Market Research Future (MRFR) report. Sourdough, simply put, is a bread that is made from naturally occurring bacteria and yeast in flour. It has gained immense recognition as it is more nutritious compared to standard bread, keeps well, is flavorful, and has a longer shelf-life. 

Various factors are propelling the Sourdough Market Trends growth. These factors, as per the new Market Research Future (MRFR) report, include growing consumer demand for tastier, more natural baked, and healthier products, the growing popularity of gluten-free products, increasing production of fermented products, and advancements in processing technologies. 

 

Key Players

Leading players profiled in the Sourdough Market report include Speciality Breads Ltd. (UK), Pan’Artisan (UK), Mount Sourdough Co. (New Zealand), Sourdough & Co. (US), Alpha Baking Co., Inc. (US), Philibert (France), Lesaffre Group (France), Ernst Böcker GmbH & Co. KG (Germany), Ireks GmbH (Germany), and Puratos Group (Belgium).

 Market Segmentation 

The MRFR report provides an all-inclusive segmental analysis of the Sourdough Market on the basis of application, ingredients, and type. 

Based on Type, the Sourdough Market is segmented into type I, type II, and type III. Of these, the type III segment will have the largest share in the market over the forecast period. 

Based on Ingredients, the Sourdough Market is segmented into barley, oats, rye, wheat, and others. 

Based on the Application, the Sourdough Market is segmented into cakes, pizza, bread and buns, and others. Of these, the bread and buns segment will dominate the market over the forecast period. 

 

Regional Analysis 

 By region, the Sourdough Market report covers the latest trends and growth opportunities across Europe, North America, the Asia Pacific, and the Rest of the World. Of these, the Sourdough Market in North America will have the lion’s share in the market over the forecast period. Factors propelling growth in the region include the presence of several well-established players, high per capita income, and changing preference of consumers towards healthy food alternatives. 

 

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The Sourdough Market in the APAC region is predicted to grow at the highest CAGR over the forecast period. Factors aiding growth in the region include people’s changing lifestyles and burgeoning demand for products that are preservative and chemical-free. India, Japan, and China are the leading contributors in this region on account of the presence of surplus quantities of ancient and native varieties of wheat, which are high in flavor and nutrition. 

 

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At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

Market Highlights Global Silage Inoculants Market has witnessed continued growth over the last few years and is projected to grow by USD 147.27 Million from 2018 to 2025 at a CAGR of 5.5%. The demand for silage inoculants is exceptionally high in developed regions such as North America and Europe. However, the use of silage inoculants is low in developing and underdeveloped economies owing to several factors. Limited awareness of the benefits of Silage Inoculants Application Industry has resulted in the reluctance of farmers to change traditional and conventional practices. Farmers and growers of livestock in developing economies widely use organic acids in the fermentation process of silage. The Global Silage Inoculants Market is highly competitive owing to the presence of several players across the globe. Manufacturers are improving existing products and processes by investing in research and technological advancements. For instance, Bonsilage offers three different categories of silage inoculants—Bonsilage Basic, Bonsilage Speed, and Bonsilage Fit. Segmental Analysis The Global Silage Inoculants Market has been segmented on the basis of Type, Form, Application, and Region. Based on type, the global market has been divided into homo-fermentative, hetero-fermentative, and homo- & hetero-fermentative. In terms of revenue, the homo-fermentative segment dominated the global silage inoculants market in 2018. However, the hetero-fermentative segment is projected to register the highest CAGR of 5.8% during the forecast period. Homo-fermentative inoculants reduce nutrient losses in ensiled forage by increasing the pace of lactate production and acidification. The bacterial strains used as homo-fermentative inoculants are Lactobacillus plantarum, Pediococcus acidilactici, P. pentosacceus, Enterococcus faecium, L. delbrueckii, L. casei, and L. rhamnosus. Access Report Details @ https://www.marketresearchfuture.com/reports/silage-inoculants-market-5036 Key Players Market Research Future recognizes Addcon GmbH (Germany), Agri-King, Inc. (US), Biomin Holding GmbH (Austria), Josera GmbH & Co. KG (Germany), Micron Bio-Systems (US), CHR. Hansen (Denmark), Lallemand Inc. (Canada), Cargill Inc. (US), DuPont de Nemours, Inc. (US), Mole Valley Farmers Limited (UK), Volac International Ltd (UK), Wynnstay Group Plc (UK), Schaumann BioEnergy GMBH (Germany), H. Wilhelm Schaumann GmbH (Germany), American Farm Products (US), Nutreco N.V. (Netherlands), Scotmin Nutrition (UK), Microferm Ltd. (UK), and Kemin Industries, Inc. (US) as the Key Players active in the Global Silage Inoculants Market. Regional Analysis On the basis of region, the global silage inoculants market has been categorized as North America, Europe, Asia-Pacific, and the rest of the world. North America dominated the global silage inoculants market in 2018. The regional market is projected to grow by USD 41.15 million from 2018 to 2025. The US is a significant country-level market, contributing to the growth of the North American and global silage inoculant markets. About Market Research Future: At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

Market Overview

Fertilizers are a chemical or natural substance which is added to the soil or land so as to increase fertility. Liquid fertilizers are substances used, to boost the crop production as plants are easily able to absorb these and can offer faster outcomes. Liquid fertilizers is an active way of providing the essential nutrients to plants at the right time and in ideal concentration. They can be absorbed by plants through their leaf pores and roots. Liquid fertilizers are rich in growth hormones and micro nutrients. 

The global Liquid Fertilizers Market Share is growing due to increasing population as well as increasing demand for food. With the growing consumer awareness and support from government to maximize the agriculture production, the demand for liquid fertilizers has increased recently. In addition to the increasing population, the growing demand for food, rise in the crop production, increasing soil efficiency, growing economy, increasing demand for bio-fuels and high quality yield are expected to drive the liquid fertilizers market. Increased awareness about the liquid fertilizers has raised the bar for quality, which, in turn, increase the market share of liquid fertilizers globally. 

 

Key Players:

Some of the key players in the liquid fertilizers market: Compo Expert GmbH (Germany), Kugler Company (U.S.), Yara International ASA (Norway), Agroliquid (U.S.), Agrium Inc. (Canada), Israel Chemical Ltd. (ICL) (Israel), Haifa Chemicals Ltd. (Israel)

 

Key Findings:

Growing fertilizers industry is the reason for growing demand for liquid fertilizers.

Asia Pacific dominates the liquid fertilizers market in comparison to Europe and North America.

 

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Segments:

The global liquid fertilizers market is segmented on the basis of product type, such as nitrogen, phosphorus, potash, and micronutrients. Among these, micronutrients is the high growth segment in this market owing to metabolic reactions in all crops as well as growth.

On the basis of crop, this market is segmented into oilseeds & pulses, cereals & grains, fruits & vegetables, and others. Fruits & vegetables is the high growth segment in the liquid fertilizers market due to technological advancements as well as its growing demand.

 

Regional Analysis

The global liquid fertilizers market is segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). Among these, the Asia Pacific region accounts for major market share followed by North America. The growing demand for liquid fertilizers in Asia Pacific, due to increasing population, growing economy, support from the government to maximize the agriculture production to meet the food demands, will drive the growth of the market in this region during the forecasting period. In North America, there is significant share of liquid fertilizers as well as due to huge demand, will drive the growth of the market in this region. 

 

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Market Overview

The Global Cattle Feed Market estimated to be valued at USD 68.4 billion in 2019 and is expected to register 2.6% CAGR during the forecast period, 2019 to 2024.Cattle feed is the dietary source of nutrients such as minerals for adult, growing, milk producing, and pregnant cattle. According to a detailed report offered by Market Research Future (MRFR), the global cattle feed market is likely to reach a significant market valuation at a substantial CAGR over the forecast period of 2017 to 2022.

 

The global Cattle Feed Market Trends is likely to be driven by factors such as the growing demand for milk products in developing nations, especially from the Asia Pacific region, since good quality cattle feed helps to improve the optimal level of milk production, demand for milk products from the food and beverages industry in the beverage and bakery sector, which in turn positively influences the demand for cattle feed. Additionally, the growing awareness of organic livestock farming, along with the increasing demand for high protein food products, is expected to contribute to market growth during the forecast period. 

 

Segmental Analysis

The global cattle feed market has been segmented based on the feed ingredients, application, additives, and region. Based on feed ingredients, the market has been segmented into corn, soybean meal, wheat, oilseeds, and others. Among these, the corn segment is accounted for the highest market share during the forecast period.

Based on application, the market has been segmented into beef, calf, dairy, swine, and others. Among these, the dairy segment is assessed to witness the highest market share during the forecast period.

 

Key Players

The key market players recognized in the global cattle feed market are Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Land O’lakes Inc. (U.S.), BASF SE (Germany), Charoen Pokphand Group (Thailand), Nutreco N.V. (Netherlands), Royal DSM N.V. (Netherlands).

 

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Regional Analysis

The global Cattle Feed market is segmented into North America, Europe, Asia Pacific, and the rest of the world.  North America is assessed to sustain its dominant market standing through the forecast period, owing to the established cattle feed, and dairy market, presence of significant market players in the region, the technological advancement in the cattle feed market and the awareness regarding the new product development among consumers is driving the market growth of cattle feed. Europe region is estimated to witness significant market growth over the forecast period, owing to the established dairy market, the constant demand for dairy products as a raw material in the food and beverage industry. 

 

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Soy Protein Market Overview:

Market Research Future (MRFR) has announced a new release on the global Soy Protein Market. The report delivers a thorough understanding of the global soy protein market’s probable growth trajectory over the forecast period from 2017 to 2023 and provides a look into the historical growth trajectory exhibited by the market and the key drivers affecting the market’s movement.

 

Global Soy Protein Market Size is protein extracted from soybeans. This protein works similarly to whey protein and can be used in all applications in which whey protein is used. Soy protein is extracted from dehulled and defatted soybeans and is used in products such as meat analogues, salad dressings, frozen desserts, and infant formula, among others.

 

The growing demand for protein products is likely to be the major driving factor for the global Soy Protein Market over the forecast period. The growth of the health-conscious demographic has driven the demand for isolated protein products all over the world. As consumers in developed countries have started to become ever more aware of the importance of post-workout nutrition and the overall role played by proteins in building a stronger body, products such as protein bars and protein powders have come in vogue. 

 

Competitive Analysis:

Leading players in the global Soy Protein Market include Archer Daniels Midland Company, Solae, Solbar, Gushen Biological Technology Group Co. Ltd., Cargill, DuPont, and Ingredion.

 

Segmentation:

The global Soy Protein Market is segmented based on form, application, type, distribution channel, and region.

By type, the global soy protein market is segmented into soy protein isolates, soy protein concentrates, soy protein flours, and others. Soy protein isolates hold the major share in the global soy protein market and are expected to exhibit the fastest CAGR over the forecast period.

By form, the global soy protein market is segmented into powder, bars, ready to drink beverages, capsules/tablets, and others. The powder segment holds the dominant share in the global soy protein market and is likely to remain the leading revenue generator for the market over the forecast period.

 

Regional Analysis:

The global Soy Protein Market is segmented into the Americas, Europe, Asia Pacific, and rest of the world.

The Americas segment is the dominant regional market for soy protein due to the growing demand for protein bars, powders, and shakes among the population in countries such as the U.S. and Canada. The increasing enthusiasm about exercise and fitness in these countries is likely to be a major driver for the soy protein market in this region over the forecast period.

 

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At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

Whiskey Market Insights

Whiskey Market is expected to register 4.26% CAGR from 2019 to 2024 and reach USD 60.29 Billion by the end of 2024. Whiskey has been synonymous with luxury for a long time due to its long distillation and aging process. However, the emergence of various craft whiskeys that challenge the notion that aged whiskey is better is driving a renewed growth and demand among consumers. With the wide variety of whiskey available and the ongoing innovations in distilling the product, curious consumers have propelled demand and consequently market growth.

 

Many Whiskey Market Analysis are attaching tasting bars and restaurants to their distilleries, to sell the whiskey experience while learning more about the process and the product itself thus further facilitating demand. Additionally, the high social and cultural status associated premium whiskeys is driving growth for the same globally. At the same time, innovative whiskeys that are creatively branded and packaged are encouraging consumers of various alcohol preference to adopt whiskey. For example, the availability of whiskeys made from organic products with no additives, vacuum-aged whiskey and whiskeys made from various grains such as quinoa, buckwheat, sorghum, and oats.  

 

Key Players

Key players profiled in the MRFR's Whiskey Market report include Radico Khaitan, Allied Blenders and Distillers Pvt. Ltd., Beam Suntory, Brown-Forman, Pernod Ricard, Diageo, Bacardi, Heaven Hill Distilleries, Constellation Brands Inc., and Distell Group Limited.

 

Market Segmentation

The global Whiskey Market has been segmented by source, type, origin, process, and region.

By source, the market has been segmented into malt, grain, blended, and others.

By type, the market has been segmented into bourbon/rye, scotch, cask finish and others.

By origin, the market has been segmented into U.S., Canadian, Irish, Japanese and others.

By process, the market has been segmented into pot still distillation, column still distillation and others.

 

Regional Analysis

Europe leads the global Whiskey Market due to a strong presence of prominent players in the region. Additionally, the area includes countries such as Scotland and Ireland, which are known for their production and consumption of whiskey. For example, the famous Scotch whiskey is only truly considered scotch if it has been distilled and aged in Scotland. These countries climate have the optimal conditions for whiskey manufacturing which allows for minimum loss during the aging process as compared to other countries.

 

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At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

 

Frozen Yogurt Market Analysis 

 The Global Frozen Yogurt Market is projected to grow at a significant rate of 4.5 % from 2019 to 2024 to reach a market value of USD 8.65 billion by the end of 2024, states the latest Market Research Future (MRFR) report. Frozen yogurt, also popularly known as froyo or frogurt, is a frozen dessert that is prepared with yogurt and at times, other non-dairy and dairy products. Comparted to ice-cream, it is tarter and lower in fat, and is different from conventional soft serve and ice milk. 

 

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The frozen yogurt ingredients may vary between brands, yet the main ones include milk (powdered milk (milk solids) or liquid milk, yogurt cultures which are good bacteria such as streptococcus thermophilus and lactobacillus bulgaricus, and sugar (mostly regular table sugar or sugar substitutes such as agave nectar). There are some that contain stabilizers and flavorings to improve their texture and taste. When it comes to frozen yogurt flavors, the list includes everything from vanilla, chocolate, mango, cookies and cream, red velvet, cake batter, lemon, and many more. 

 

Key Players 

Notable players profiled in the Frozen Yogurt Market report include Chobani, LLC (US), Twisted Frozen Yoghurt (Australia), Wells Enterprises (US), Frosty Boy (Australia), Unilever (UK), Danone (France), 16 Handles (US), Red Mango, LLC. (US), Yogurtland Franchising, Inc. (US), Gujarat Cooperative Milk Marketing Federation Ltd (India), General Mills, Inc. (US), Kahala Franchising, L.L.C.(US), Menchie's (US), Nestlé SA (Vevey, Switzerland), and TCBY (US).

 

Market Segmentation 

The Market Research Future report provides an all-inclusive segmental analysis of the Frozen Yogurt Market based on the distribution channel, product type, and category. 

By Category, the Frozen Yogurt Market is segmented into lactose-free and conventional.

By Product Type, the Frozen Yogurt Market is segmented into low-fat, fat-free, and full-fat.

By Distribution Channel, the Frozen Yogurt Market is segmented into non-store based and store based. The store-based segment is again segmented into convenience stores, hypermarkets, supermarkets, and others.

 

Regional Analysis 

By region, the Frozen Yogurt Market report covers the latest trends and growth opportunities across the Asia Pacific, North America, Europe, and the Rest of the World. Of these, North America will have lion’s share in the market during the forecast period. Factors pushing the growth of the Frozen Yogurt Market in the region include the presence of several key players in the region that are offering innovative products, constant creation of new flavors, easy availability of yogurt in different flavors, demand for low-calorie desserts, and growing awareness about the health benefits of frozen yogurt.

 

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At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

Aquafeed Market Insights:

The acceleration witnessed in aquaculture production will drive the market growth of the Aquafeed Market. Market Research Future (MRFR) has unfolded in its latest report that the Global Aquafeed Market will exhibit market expansion at a healthy CAGR across the forecast period 2018 to 2023.

The rising demand for sea food will accelerate the demand for aquaculture farming which is expected to steer growth in the Aquafeed Market Statistics. The nutritional value of fish, awareness about the benefits of omega 3 enriched diet, etc. are propelling the demand for aquafeed among the aquaculture farmers and is anticipated to demonstrate similar trend throughout the projection period.

The catalyzed demand demonstrated by crustacean and carp farming has also multiplied the revenue generation in the aquafeed market. Other factors such as increasing population, rising per capita income, urbanization, etc. are obliquely fueling the growth and expansion of the market. Furthermore, the increasing product offering with an innovative blend of additives and ingredients are poised to generate more demand in the market over the next couple of years. 

 

Competitive Landscape:

Major players profiled in the Aquafeed Market report published by MRFR are

• BioMar Group (Denmark)
• Cargill Inc. (U.S.)
• BASF (Germany)
• Waterbase Ltd (India)
• Alltech Inc. (U.S.)
• Coppen International BV (Netherlands)
• Zeigler bros. Inc. (U.S.)
• Ridley Corporation (Australia)
• Evonik Industries (Germany)
• Marvesa (Netherland)

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Market Segmentation:

The Global Aquafeed Market, as per MRFR, can be segmented by Species, Ingredients, Additive Type, and Life Cycle.

By Aquatic Species, the global aquafeed market is segmented into carps, molluscs, shrimps, crustaceans, catfish, trouts, and, others.

By Ingredients, the global market for aquafeed has been segmented into wheat, corn, other grains, pulses, oilseeds, and, others.

By Additive Type, the global aquafeed market is segmented into vitamins, antioxidant, antibiotics, feed enzymes, amino acid, and, others.

 

Regional Analysis:

By Region, the Global Aquafeed Market is segmented into North America, Europe, Asia Pacific, and, Rest of the world. The Asia Pacific market is projected to grow at a robust CAGR across the assessment period. The increase in aquaculture production in the region will fuel growth and expansion of the market. China plays a crucial role in the growth of Asia Pacific market and is expected to retain its position over the forecast period persistently.

The market in Europe is poised to thrive at a moderate pace from 2017 to 2022 owing to increased demand for sea food and its nutrients. The growth strategies executed by the prominent players in the region is also expected to accelerate the expansion of the market.

 

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At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

Biostimulants Market Overview

Biostimulant Market is a naturally derived additive or microorganism applied to crops to enhance nutrition efficiency, abiotic stress tolerance, and crop quality. Biostimulants are applied to plants such as fruits & vegetables, oilseeds & pulses, cereals & grains, and turfs & ornamentals. There are different methods to apply biostimulants to the plants, including foliar treatment, soil treatment, and seed treatment.

The Growing Demand for organically produced foods is growing rapidly which is influencing higher demand and use of biostimulants. The increasing level of investment in research to identify organic molecules and right formulation to improve the plant metabolism and enhance plant performance in a short period of time and in a cheaper way. Biostimulants find its application in diverse spectrum which include agriculture and horticulture.  These factors will support the growth of Biostimulants Market Report during the forecast period.

 

Market Forecast

The Growing Consumer Awareness & their increasing interest in natural and organic food products, the demand for biostimulants will drive the market growth from 2017 to 2023. Also, manufacturers are investing in R&D and investigative activities to improve existing products and procedures in order to develop new products has boosted the sales of biostimulants. Biostimulants restores and repair degraded agricultural soils and re-establish a productive soil ecosystem and rebuild a healthy and fertile soil. 

 

Competitive Analysis

This Report includes a study of strategies used in the market, mergers and acquisitions in native starches, multiple product launch by Biostimulants market players. It further includes product portfolios and developments of leading major players which includes

• Koppert B.V. (Netherland)
• China Daily Co., Ltd. (China)
• Agriculture Solutions Inc. (Canada)
• Eastman Chemical Company (US)
• Arysta Lifescience Corporation (India)
• Agrinos AS (US)
• BASF SE(Germany)
• Isagro SpA (Italy)
• Valagro SpA (Italy)
• Bayer Ag (Germany)

 

Regional Analysis

The Global Biostimulants Market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these Europe regions has the major market share. The market is projected to grow at a steady pace in the review period. Asia-pacific will be the fastest growing region in the biostimulants market and high growth in emerging economies such as China, India, Japan, Australia, and the Latin American countries, offers ample opportunities for expansion to major players. 

 

Market Segmentation

The Global Biostimulants Market has been segmented based on active ingredients, crop type, application method, and region.

By Active Ingredient, The Global Biostimulants Market has been classified as humic substances, seaweed extracts, microbial amendments, amino acids, and others.

Based on Crop Type, The Global Biostimulants Market has been segmented into fruits & vegetables, cereals & grains, oilseeds & pulses, and others.

 

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Market Highlights

The Global Aquaculture Market is expected to demonstrate lucrative growth opportunities for the key players during the forecast period due to the technological advancements in aquatic farming and harvesting. Additionally, the wide applications of aquatic species in agriculture, pharmaceutical industry, and the personal care industry are further fueling the growth of the Global Aquaculture Industry which is projected to register a significant growth rate of 5.1% from 2019 to 2024 and reach a market value of USD 207 Billion by the end of 2024. However, the major challenges being faced by the aquaculture companies are the combating of diseases and water-quality management. Overall, by analyzing the aquaculture market, it can be noticed that market players in the industry are adopting strategies such as acquisitions, partnerships and agreements, and regional expansions to increase the profitability and expand their market share.

 

The global aquaculture market has been segmented based on environment, type, and region.

Based on environment, the global aquaculture market has been segmented into freshwater, marine water, and brackish water. The freshwater segment is expected to garner the largest market share during the forecast period. The segment’s dominance and growth can be attributed to the traditional and conventional aquaculture methods of aquatic farming. The brackish water segment is expected to register the highest growth rate during the forecast period. The reasons for the highest CAGR of the brackish water segment are the easy availability of species such as estuarine shrimp, heterogeneous shrimp, fish, and crabs in the coastal regions and their high preference in aquafarming. Additionally, brackish water aquaculture products are largely export-oriented, and farming is economical.

 

Key Players

Some of the key players in the global aquaculture market are American Abalone Farms (US), Dainichi Corporation (Japan), Blue Ridge Aquaculture Inc. (US), Nippon Suisan Kaisha Ltd. (Japan), Cermaq ASA (Norway), Austevoll Seafood ASA (Norway), Cargill, Incorporated (US), Sea Watch International Ltd. (US), Mowi ASA (Norway), Cooke Aquaculture (Canada), Grieg Seafood ASA (Norway), Charoen Pokphand Foods PCL (Thailand), Maruha Nichiro Corporation (Japan), Thai Union Group PLC (Thailand), and Tassal Group Ltd. (Australia).

 

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Regional Analysis

The global aquaculture market has been segmented, by region, into North America, Europe, Asia-Pacific, and the rest of the world.

The market in Asia-Pacific is expected to lead the global aquaculture market due to economic and population growth. Moreover, the high production and availability of aquatic species in the region are fueling the regional market growth.

However, the market in North America is expected to register the highest growth rate during the forecast period owing to the increasing number of aquaculture companies with advanced and sustainable farming technique and high presence of retail marts with many aquatic products.

 

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Market Highlights

The Global Copper Fungicides Market is estimated to be valued at USD 1,089.03 Million by 2024 and is expected to register a CAGR of 4.80% during the forecast period. Copper fungicides are pesticides that contain inorganic copper mineral and are used to prevent fungal diseases in crops. The use of copper fungicides in farming is highly regulated and restricted, with several countries across the globe following the standards set by the EU. Copper fungicides are allowed in organic farming within certain limits owing to concerns of copper build-up in the soil from prolonged use. 

Global Copper Fungicides Industry Share are widely used in both organic and conventional farming. They are usually applied in fixed form, which lowers the water solubility. However, copper can accumulate on plant tissue when there is a lack of rain and the fungicide is sprayed repeatedly to cover new growth. In such situations, post rainfall, large amounts of copper ions may be released, leading to phytotoxicity. The solubility of copper increases with acidic pH. 

 

Market Players

Market Research Future recognizes Mitsui & Co., Ltd. (Japan), ADAMA Agricultural Solutions Ltd (Israel), Nufarm (Australia), Jiangxi Heyi Chemicals Co., Ltd. (China), Industrias Químicas del Vallés SA (IQV) (Spain), Albaugh (US), UPL Limited (India), Bayer AG (Germany), Synthos AGRO Sp. z o.o. (Sweden), and Isagro (Italy) as the key players active in the global copper fungicides market.

 

Segmental Analysis

The global copper fungicides market has been segmented based on type, application, and region.

By type, the market has been divided into inorganic copper fungicides and organic copper fungicides. The inorganic copper fungicides segment accounted for the larger market share in 2018. The advantages of inorganic copper fungicides include high efficacy and low price. Some of the inorganic copper fungicides are Bordeaux mixture, cuprous oxide, copper hydroxide, and copper oxychloride. However, the organic copper fungicides segment is expected to register the highest growth rate during the forecast period due to the advantages such as high efficacy, enhanced safety, and low toxicity.

 

Regional Analysis

Geographically, the global copper fungicides market has been segmented into North America, Europe, Asia-Pacific, South America, and the Middle East & Africa. As per MRFR analysis, Europe dominated the market, accounting for the largest share of 35.39% in 2018. However, the market in Asia-Pacific is expected to register the highest CAGR of 5.37% during the assessment period.

 

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Meal Kit Delivery Service Market Highlights

Meal kit delivery service providers offer fresh chopped vegetables or ingredients, recipes, and tutorials in a kit. The global meal kit delivery services market is very fragmented in nature and consists of numerous small and medium sized, mainly regional market players. In order to gain a higher competitive edge, the market players are now expanding their services by reaching customers through both online subscriptions and pop-up stores. For instance, Whole Foods and Purple Carrots have entered into a partnership to provide meal kits through retail stores. Service providers are focusing on their product quality and safety in order to maintain their brand value.

Based on food type, the global Meal Kit Delivery Services Market Growth  has been segmented into ready-to-cook, and ready-to-eat. The ready-to-cook segment is expected to garner the highest revenue share in the global Meal Kit Delivery Services Market and shall continue its dominance throughout the forecast period. 

 

Key Players

Some of the key players in the global Meal Kit Delivery Services Market are Blue Apron, LLC (the US), Gousto (UK), HelloFresh (Germany), Home Chef (the US), Marley Spoon Inc. (Germany), PeachDish (the US), Plated (the US), Sun Basket (the US), Purple Carrot (the US), ButcherBox (the US).

 

Regional Analysis

The global Meal Kit Delivery Services Market has been segmented based on region, into North America, Europe, Asia-Pacific, Rest of the World.

North America is expected to lead the global Meal Kit Delivery Services Market owing to the surging number of working populations. Moreover, millennials account for a major chunk of the US population and prefer subscription meal kits as it allows them to cook any recipe without knowing the recipe steps. The presence of several market players in the region is also a crucial factor that is driving the market’s growth in the region.

The Asia-Pacific and Europe meal kit delivery services market are anticipated to grow at a significant rate due to the rising health awareness among the people. Subscription meal kits are gaining popularity among the health conscious people as such meals provide all the required customized food ingredients in a single meal. 

 

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Segmentation

The global Meal Kit Delivery Services Market has been segmented on the basis of serving, food type, distribution channel, and region.

By serving, the global Meal Kit Delivery Services Market has been classified as one, two, four, and others.

The global Meal Kit Delivery Services Market has been divided, by food type, into ready-to-eat, and ready-to-cook.

 

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Wheat Gluten Market Introduction

Wheat Gluten Market is plant-derived used in many applications like baking goods, bread, and biscuits, baking mixtures, frozen baked goods, breakfast cereals. Gluten is among the most complex protein networks and plays a key role in determining the rheological dough properties. Additionally, Wheat Gluten market is observing an exponential growth based on its high usage in the feed and bakery industry. The global Wheat Gluten Market is projected to grow with a significant growth rate of 8.22% from 2019 to 2024 and reach a market value of USD 1.37 billion by the end of 2024.

 

The Global Market for Wheat Gluten Industry Segment has been experiencing high demand for the last few years and is projected to reach USD 4593.5 million by 2023 compared to USD 2866.1 million in 2017. The growing demand for gluten-fortified breakfast cereals, Non-food uses of gluten in feed industries, improving quality of feed and bakery products are expected to drive the Wheat Gluten market. Increased awareness about the Wheat Gluten has raised the bar for quality of feed and bakery products, which, in turn, has increased the market share of Wheat Gluten globally. 

 

Competitive Analysis

The Major Key Players In Wheat Gluten Market Are:

• Cargill Inc. (U.S.)
• Tereos (France)
• AB Amilina (Lithuania)
• Royal Ingredients Group (Netherlands)
• Permolex International (Canada)
• Pioneer Industries Limited (Punjab)
• Meelunie (Netherlands)

 

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By Downstream Analysis

On The Basis Of The Form, The Wheat Gluten Market is categorized into liquid and powder. Among them, powder segment accounted for the highest market share of 75.11% in the year of 2017, and the segment is expected to reach USD 3541.7 million with registering a CAGR of 8.65% during the forecast period of 2017-2023.

On The Basis Of Application, The Wheat Gluten Market is categorized into Bakery & Confectionary, Supplements, animal feed and other application. Bakery & Confectionary segment is anticipated to account for the maximum market proportion in the global wheat gluten market over the forecast period of 2017-2023. The segment is projected to reach USD 2123.0 million by the end of 2023. 

 

Regional Analysis

Among the regions, North America is dominating the Wheat Gluten market with over 22.9% of the global market share and is projected to reach more than USD 1115.2 million by 2023. Europe is expected to grow at the highest rate followed by Asia Pacific over the forecast period. Moreover, North America is projected to witness the highest growth rate during the forecast period 2017-2023 in which the U.S. is expected to grow at the highest growth rate. 

 

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At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.