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Egg Replacers Market Scenario

The global Egg Replacers Market is profiled in detail in the latest report from Market Research Future (MRFR), which profiles the market’s leading growth drivers and restraints, major players, and key segments. Thus, a comprehensive view of the global Egg Replacers Market is provided in the report to readers.

Egg Replacers are used in various culinary applications to replace eggs in their role as an emulsifier. Eggs play a vital role in several preparations, especially bakery preparations, by making the product more consistent and stable. However, the growing popularity of the vegan movement and the growing demand for eggless alternatives from vegetarian demographics is likely to drive the global Egg Replacers Market  over the forecast period. 

On the other hand, many of the popular products in the Egg Replacers Market are made from wheat gluten, soy flour, etc., which presents concerns regarding the growing prevalence of intolerance to these products among the population. 

Competitive Analysis

Leading players in the global Egg Replacers Market include Puratos, Ingredion Incorporated, Arla Foods, Corbion, E.I. DuPont de Nemours and Company, Tate & Lyle plc, and Archer Daniels Midland Company.

Industry Update

In March 2019, Grupo Mantiqueira, the largest egg producer in South America, came up with a pea protein-based egg replacer to cater to the growing vegan demographic in Brazil. The product, called N.Ovo, is aimed at fulfilling the growing demand for plant-based ingredients in South America.

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Segmentation

The global Egg Replacers Market is segmented based on raw material/source, form, application, and region in the report.

The Egg Replacers Market has been segmented based on raw material into dairy protein, starch, soy-based products, algal flour and yeast extracts, and others. Dairy protein dominates the global Egg Replacers Market at present but is likely to be overshadowed by the soy products segment over the forecast period, as soy products can also be consumed by the lactose intolerant demographic. 

Based on application, the Egg Replacers Market is segmented into bakery and confectionery, savories and snacks, sauces and spreads, and others. The bakery and confectionery segment is likely to dominate the global Egg Replacers Market over the forecast period due to the growing demand for vegan products in the bakery products industry.

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Regional Analysis

Asia Pacific is likely to dominate the global Egg Replacers Market over the forecast period due to the cheap raw material and production costs in the region. The relatively lax regulations in the region are also conducive to steady growth of the egg replacer market. The widespread prevalence of avian influenza in Asia Pacific, especially Southeast Asia, is also likely to be a major driver for the Egg Replacers Market in the region over the forecast period.

About Market Research Future

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.